ANTHOTIROS
OF CRETE

Fresh mizithra (a sort, white kind of cheese)

KIND OF MILK
Sheep cheese-milk (whey) with a satisfactory addition of full milk

CHARACTERISTICS
White, solid with grains of salt, in the shape of a small cone without a crust. It doesn't need ripening If it is salted outside and ripens for 2 months, it becomes hard and spicy.
Fat 23%
Humidity 62%

TASTE
Cool, excellent, sweet, rich with a taste of fresh-beaten
butter and full milk flavourings